Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, turkish red cabbage salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turkish Red Cabbage Salad is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Turkish Red Cabbage Salad is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook turkish red cabbage salad using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkish Red Cabbage Salad:

1. Make ready For the salad:
2. Take 1/2 small red cabbage, cored and very finely sliced
3. Prepare 1 large tomato, chopped into small cubes
4. Prepare 1/4 cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
5. Get 1 small carrot, coarsley grated
6. Take 1 small red onion, peeled, halved and finely sliced
7. Make ready 1 small bunch parsley, half finely chopped and the other half roughly chopped
8. Prepare For the dressing:
9. Prepare 2 tbsp olive oil
10. Prepare 2-3 tbsp red wine vinegar (add 2, then taste to see if it needs a little more
11. Get Juice of 1 lemon
12. Get 1 tbsp pomegranate molasses
13. Make ready 1 tsp dried mint
14. Get Good pinch of salt
15. Get 1 heaped tsp sumac

Instructions to make Turkish Red Cabbage Salad:

1. In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
2. In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
3. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
4. Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
5. To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
6. Add some additional cucumber slices and lemon quarters for decoration (optional).

So that is going to wrap this up for this exceptional food turkish red cabbage salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!