Recipe of Quick Napa Cabbage and Meat Balls Stir Fry

Napa Cabbage and Meat Balls Stir Fry
Napa Cabbage and Meat Balls Stir Fry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, napa cabbage and meat balls stir fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Napa Cabbage and Meat Balls Stir Fry is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Napa Cabbage and Meat Balls Stir Fry is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook napa cabbage and meat balls stir fry using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Napa Cabbage and Meat Balls Stir Fry:
  1. Take 6 pieces napa cabbage, slice thickly
  2. Take 8 meatballs, cut into 3-4 pieces
  3. Prepare 2 yellow tofus
  4. Take 2 eggs
  5. Make ready Half an onion, slice
  6. Prepare Some water
  7. Get Salt
  8. Prepare Pepper
  9. Prepare Chicken powder
  10. Prepare 2 tbsp oil
Steps to make Napa Cabbage and Meat Balls Stir Fry:
  1. Heat the oil in a frying pan.
  2. The fry the onion until fragrant.
  3. Add in the eggs and scramble them.
  4. Add the meatballs and stir untill cooked.
  5. Then add the tofu. Lightly smash them. Then combine with the rest of the ingredients.
  6. Then add the water amd seasonings. Let it simmer and taste test.
  7. Then add the napa cabbage. Mix and stir until the are soft.
  8. Turn off the heat and serve.

So that is going to wrap this up for this exceptional food napa cabbage and meat balls stir fry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!