Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, red cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red cabbage is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Red cabbage is something that I have loved my entire life. They are nice and they look fantastic.

Red cabbage is very low in calories and high in dietary fiber and is full of essential vitamins and minerals. Red cabbage is coarser than green and, especially when served raw, needs a little more attention, more seasoning, and a bright, sharp dressing to draw out its sweetness. Red Cabbage health benefits includes preventing cancer, supporting eye health, promoting weight loss, enhancing and supporting youthful look, managing ulcers, and supporting immune system. The red cabbage is a cruciferous vegetable, which gets its red-purplish color from the presence of a phytonutrient called anthocyanin.

To begin with this particular recipe, we must first prepare a few components. You can cook red cabbage using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red cabbage:

1. Get 200 g red cabbage
2. Get 500 ml water
3. Make ready 17 g salt

This purple-red brassica is often thought of as a festive vegetable. Discover when it's in season, how to cook it and which flavours pair well with it. This red cabbage salad is a colourful variation on a classic coleslaw. It includes zingy flavours of grapefruit, ginger, fresh mint and coriander.

Steps to make Red cabbage:

1. Slice cabbage finely and soak in cold water to wash
2. Pack jar with cabbage and top it up with water
3. Add the weight of water plus cabbage and calculate 2.5% of the weight which will be the amount of salt needed to make the brine.
4. Strain the water, Dissolve the salt in the water and return to the container with the cabbage.
5. Leave at room temperature making sure cabbage is completely submerged to create the conditions for lactofermentation. Keep top loose to allow gas to scape
6. After 10 days keep jar in fridge. Enjoy

This red cabbage salad is a colourful variation on a classic coleslaw. It includes zingy flavours of grapefruit, ginger, fresh mint and coriander. German red cabbage recipes, aka Rotkohl, Rotkraut, and Blaukraut, are among those best vegetable recipes that Germans love! They go so well with dishes like rouladen (or flatladen in my family) and. Hengstenberg Mildessa Red Cabbage in Pouch.

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