Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cilantro lime chicken avocado burritos. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cilantro Lime Chicken with Avocado Salsa — AKA one of the ultimate ways to prepare chicken breasts! You get lightly charred, tender grilled chicken If avocado is listed in the ingredients, it's almost guaranteed to be good right? And you can never go wrong with the cilantro-lime combination. A three-minute dip into a pungent cilantro-lime marinade is all that's needed to deliver big flavor to chicken breasts.

Cilantro lime chicken avocado burritos is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cilantro lime chicken avocado burritos is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cilantro lime chicken avocado burritos using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cilantro lime chicken avocado burritos:

1. Make ready 2 Boneless chicken breast
2. Get 1 Avocado - sliced
3. Take 1 Vine ripe tomato - diced
4. Make ready 2 Limes - halved
5. Get 1/2 Cup Shredded monterey jack cheese
6. Make ready 2 TBSP Fresh cilantro - chopped
7. Get 1/2 Cup Sour cream
8. Get 1/4 Cup Salsa verde
9. Get 2 TSP Tajin brand clasico seasoning
10. Take 1 TSP Chipotle chile powder
11. Make ready 1 TBSP Sea salt

Tender Cilantro Lime Chicken made with a quick marinade then grilled to lock in all the flavors. This paleo chicken recipe is topped with a fresh. In a medium bowl Mix the halved chicken breast with the olive oil, tomato paste, taco spice mix. Squeeze half of a lime into the mixture and mix.

Steps to make Cilantro lime chicken avocado burritos:

1. Juice one lime into a small bowl and add Tajin seasoning and chile powder.
2. Grill chicken over medium heat while brushing occasionally with lime juice/seasoning mix.
3. Spread sour cream into center of tortillas and add tomato and avocado.
4. Once cooked slice chicken and place into tortillas, juice remaining lime over sliced chicken and add in cilantro, salsa verde and cheese. Sprinkle with chopped cilantro and sea salt.
5. Fold ends of tortillas and role burritos so that they are flat on the sides. Place burritos on griddle for 2-3 min per side, or until tortilla becomes crispy.
6. Enjoy with a side of sour cream.

In a medium bowl Mix the halved chicken breast with the olive oil, tomato paste, taco spice mix. Squeeze half of a lime into the mixture and mix. Marinate skinless boneless chicken breasts in lime juice and cilantro marinade and then quickly grill to perfection. Cilantro lime chicken is a classic Southwestern favorite. Not everyone likes cilantro though, so if that's you, change it up a bit and try adding grated fresh ginger to the marinade instead.

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