Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, green beans sabji (waverley kitchens). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Green Beans Sabji (Waverley Kitchens) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Green Beans Sabji (Waverley Kitchens) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook green beans sabji (waverley kitchens) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Green Beans Sabji (Waverley Kitchens):

1. Take 1 lb fresh green beans
2. Take spice blends order at www.waverleykitchens.com
3. Make ready 1/2 tsp WK Seed Blend
4. Make ready 1 1/2 tsp WK Sabji Blend
5. Make ready pantry items
6. Get 2 tsp lemon juice
7. Take 3/4 tsp salt (to your taste)
8. Prepare 2 tbsp cooking oil of your choice
9. Take 3 quart non-stick pan with cover

Instructions to make Green Beans Sabji (Waverley Kitchens):

1. Cut green beans into 1 inch pieces (3 cups); set aside
2. Add 2 tbsp oil to pan and 1/2 tsp 'WK Seed Blend'
3. Set to medium low heat and heat oil until there is small movement in spices (usually 2 min)
4. Immediately add green beans and 1 1/2 tsp 'WK Sabji Blend' and 3/4 tsp salt (to your taste); stir to mix spices
5. Cook until beans are tender (usually 10 min); stir occasionally, check beans at bottom not burnt
6. Add 1 tsp lemon juice, stir
7. For a full meal add: - - Rice, naan, bread or heated whole wheat tortilla - - Salad - - Any bean curry - - Yogurt - - Variations: - - To make hot add chopped jalapeño pepper or red chilli powder - - Add potato cut in small pieces in step 4; check they are cooked in step 5

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