Easiest Way to Make Any-night-of-the-week Sambal egg

Sambal egg
Sambal egg

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sambal egg. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sambal egg is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sambal egg is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sambal egg using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sambal egg:
  1. Make ready hard boiled eggs (deep fried till golden brown-ish)
  2. Prepare shallot
  3. Get garlic
  4. Take Salt and white pepper
  5. Get little cube of palm sugar to taste
  6. Prepare dried red curly chili (soak in warm water)
  7. Take or more fresh red curly chili
  8. Take Oil
Instructions to make Sambal egg:
  1. In your blender, put the shallot, garlic and all the chilis in then blend everything until you achieve the red sambal paste.
  2. Prep your wok, put oil in, on low heat cook the sambal paste until fragrant add the fried hard boiled eggs, season well and add the palm sugar. Stir and gently fold until all the eggs are covered with the sambal.
  3. No step 3. You're done :) (althought this seems like a hot dish,guess what? Its not spicy at all).

So that’s going to wrap it up with this special food sambal egg recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!