Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, sizzling street pork tacos. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sizzling Street Pork Tacos is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sizzling Street Pork Tacos is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have sizzling street pork tacos using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sizzling Street Pork Tacos:

1. Take pork shoulder, not too lean, in thin 1/2-inch strips or cubes
2. Prepare Salt and pepper
3. Get garlic cloves, finely chopped
4. Make ready ground guajillo, ancho or other medium-hot red chile
5. Get toasted, coarsely ground cumin
6. Make ready vegetable oil or good-quality lard
7. Make ready small corn tortillas, ideally 4 1/2 inches, for serving
8. Get Tomato salsa, onion and cilantro for serving

Steps to make Sizzling Street Pork Tacos:

1. Season the pork generously with salt and pepper. Add the garlic, chile powder and cumin, and mix well, massaging the seasoning into the meat with fingers. Let the meat marinate for at least an hour, or refrigerate overnight.
2. Heat the oil in a wide cast iron skillet over medium heat. When the oil looks wavy, add the meat and let it sizzle, stirring occasionally, until lightly browned and cooked through, 5 to 7 minutes. Turn off the heat and keep meat warm
3. Heat the tortillas on an ungreased hot griddle or cast iron pan. Turn them once or twice until hot and slightly puffed. As they come off the griddle, stack them on a cloth napkin to steam, with another napkin on top.
4. To assemble the tacos, stack 2 hot tortillas on a plate. Spoon on a little sizzled pork, then top with a spoonful of tomatillo salsa. Garnish with onion and cilantro sprigs. Serve and eat immediately.

So that’s going to wrap it up with this special food sizzling street pork tacos recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!