Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mayan inspired fiery chicken tacos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mayan inspired Fiery Chicken Tacos is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mayan inspired Fiery Chicken Tacos is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have mayan inspired fiery chicken tacos using 34 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mayan inspired Fiery Chicken Tacos:
- Prepare white rice
- Take chopped cilantro (for rice)
- Get lime juice (for rice)
- Make ready black beans
- Prepare avocados
- Make ready chopped cilantro (for guac)
- Prepare Serrano pepper (for guac)
- Take Roma tomato (for guac)
- Prepare fresh minced garlic (for guac)
- Prepare salt (for guac)
- Prepare black pepper (for guac)
- Get of green pepper (for guac)
- Get of onion chopped (for guac)
- Get boneless skinless chicken breast
- Prepare freshly diced garlic (for rub)
- Make ready dill weed (for rub)
- Take salt (for rub)
- Take freshly chopped cilantro (for rub)
- Get ancho chili pepper (for rub)
- Make ready chipotle flakes (for rub)
- Get cayenne pepper (for rub)
- Prepare chili pepper (for rub)
- Take black pepper (for rub)
- Prepare sugar (for rub)
- Make ready Roma tomatoes (for salsa)
- Make ready of white onion chopped (for salsa)
- Make ready finely diced Serrano pepper (for salsa)
- Take of green pepper chopped (for salsa)
- Get freshly chopped cilantro (for salsa)
- Prepare freshly minced garlic (for salsa)
- Prepare lime juice (for salsa)
- Get frozen corn (for salsa)
- Get finely chopped cucumber (for salsa)
- Take small taco size flour tortillas
Instructions to make Mayan inspired Fiery Chicken Tacos:
- First: Prepare spices for dry rub in small mixing bowl and preheat grill to 350°-400°. If needed thaw chicken breasts, then spread dry rub evenly on both sides of breasts. Grill chicken until center reaches 165° and outside is slightly blackened. (About 15-20mins)
- Next chop and prepare veggies for both salsa and guacamole in separate dishes to make it easy to mix later. NOTE: wait to cut and spoon out avocado until you are ready to mix guacamole ingredients together.
- For salsa: Freeze tomatoes for a couple minutes to firm them up to avoid squashing them. Add tomatoes, onions, peppers, garlic, cilantro, corn and cucumber to small mixing bowl and gently combine. Then add salt and lime juice and gently mix in.
- For guacamole: Cut open and discard pit of avocado. Spoon out interior and mash with fork till mostly smooth. (I prefer a few chunks of avocado.) Then mix in cilantro, onion, garlic, tomato, and pepper together in bowl. Add salt, lime juice and black pepper and mix. Put a lid or cellophane on top of bowl and then refrigerate until ready to serve.
- Once chicken is complete, remove from grill and let rest for 5 minutes, then slice into strips.
- Serve together or separately with chips! I like serving then as tacos with a little cheese and sour cream, but that is entirely up to you. Enjoy!
- P.S. for a little kick add some habanero pepper sauce! Remember a little habanero goes a long way!
So that’s going to wrap it up with this exceptional food mayan inspired fiery chicken tacos recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
