Easiest Way to Prepare Homemade 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat

紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat
紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 紫包菜炒肉碎 stir-fried red cabbage with minced meat. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turnip dry Fried meat, when my mother often do eat, now do less. But I learned how to do it. This year's radishes were planted late and didn't grow. Best stir fry minced meat recipe, tasty and easy to cook.

紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 紫包菜炒肉碎 stir-fried red cabbage with minced meat using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat:
  1. Prepare 紫包菜 Red cabbage (250g)
  2. Make ready 肉碎 Minced meat (100g)
  3. Get 虾米 Dried shrimp (10g)
  4. Take 蒜米 Minced garlic
  5. Prepare 酱清 Light soy sauce
  6. Prepare 胡椒粉 Pepper powder

These are old school kinds of home cooked dishes that never fails to delight and make one feels. Add red pepper flakes and minced garlic, and stir-fry until it becomes aromatic but not scorched. Add shredded cabbage and stir-fry until limp, but not mushy. Add cabbage, and stir-fry until softened.

Steps to make 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat:
  1. 紫包菜切成细小段 Cut red cabbage into small and thin pieces
  2. 热油,加入蒜米,虾米,肉碎炒香。 Heat oil, and add in minced garlic, dried shrimp and minced meat. Stir-fry
  3. 加入紫包菜翻炒 Add red cabbage and stir-fry
  4. 加入一汤匙酱清,少许胡椒粉,翻炒。加入半杯清水,闷煮5分钟。Add 1 tablespoon of light soy sauce and some pepper powder, stir-fry. Add half a cup of water and simmer for 5mins

Add shredded cabbage and stir-fry until limp, but not mushy. Add cabbage, and stir-fry until softened. Add tuna, and stir well with vegetables. Season with soy sauce to your preference. You can always make a salad with the cabbage and canned tuna instead of a stir-fry.

So that’s going to wrap it up with this special food 紫包菜炒肉碎 stir-fried red cabbage with minced meat recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!