Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, keto egg roll in a bowl. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Keto Egg Roll in a Bowl is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Keto Egg Roll in a Bowl is something which I’ve loved my whole life. They’re fine and they look fantastic.

This Egg Roll in a Bowl is not only Keto but is also a regular dish that I make for the family whether or not they are on the Keto diet. What is in egg roll in a bowl? Egg roll in a bowl, also known as "crack slaw" is an Asian dish turned keto. We transformed high carb egg rolls into a low carb extra flavorful dish, dare I say more flavorful than the original?… This recipe has a stir fry like base made of cabbage, ground pork, and sesame oil.

To begin with this recipe, we have to first prepare a few components. You can have keto egg roll in a bowl using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keto Egg Roll in a Bowl:

1. Prepare 1 lb ground pork, mild flavor
2. Make ready 1 head cabbage, thinly sliced
3. Prepare 1/2 medium onion, thinly sliced
4. Prepare 1 T sesame oil
5. Make ready 1/4 c soy sauce
6. Take 1 garlic clove, minced
7. Take 1 tsp ground ginger
8. Prepare 2 T chicken broth
9. Prepare to taste Salt and pepper
10. Prepare 2 stalks green onion, chopped

So, we skip the take out and we make this keto egg roll in a bowl recipe instead! You've probably seen various versions of this floating around the internet. Satisfy your cravings for Chinese takeout with this Keto friendly version of an egg roll! Packed full of flavors, it's sure to become a favorite.

Instructions to make Keto Egg Roll in a Bowl:

1. Brown ground pork in a large pan or wok over medium heat.
2. Add sesame oil and onion to pan with browned ground pork. Mix together and continue cooking over medium heat.
3. Mix soy sauce, garlic, and ground ginger together in a small bowl. Once onions have browned, add the sauce mixture to the pan.
4. Immediately add the cabbage to the pan and toss to coat evenly. Add chicken broth to the pan and mix. Continue cooking over medium heat for three minutes, stirring frequently.
5. Garnish with salt, pepper, and green onion.

Satisfy your cravings for Chinese takeout with this Keto friendly version of an egg roll! Packed full of flavors, it's sure to become a favorite. Replay "These Keto Egg Roll Bowls Are A Super Satisfying Weeknight Dinner". Variations on Egg Roll in a Bowl. Save time by swapping the shredded cabbage and carrots for already-prepared cabbage slaw mix from the We've made it both ways and loved it!

So that’s going to wrap it up with this exceptional food keto egg roll in a bowl recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!