Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, keto egg roll in a bowl. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Keto Egg Roll in a Bowl is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Keto Egg Roll in a Bowl is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook keto egg roll in a bowl using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keto Egg Roll in a Bowl:

1. Take ground pork, mild flavor
2. Prepare cabbage, thinly sliced
3. Prepare medium onion, thinly sliced
4. Take sesame oil
5. Prepare soy sauce
6. Get garlic clove, minced
7. Get ground ginger
8. Take chicken broth
9. Get Salt and pepper
10. Get green onion, chopped

Steps to make Keto Egg Roll in a Bowl:

1. Brown ground pork in a large pan or wok over medium heat.
2. Add sesame oil and onion to pan with browned ground pork. Mix together and continue cooking over medium heat.
3. Mix soy sauce, garlic, and ground ginger together in a small bowl. Once onions have browned, add the sauce mixture to the pan.
4. Immediately add the cabbage to the pan and toss to coat evenly. Add chicken broth to the pan and mix. Continue cooking over medium heat for three minutes, stirring frequently.
5. Garnish with salt, pepper, and green onion.

So that’s going to wrap it up with this exceptional food keto egg roll in a bowl recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!