Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red cabbage & fennel coleslaw. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Red Cabbage & Fennel Coleslaw is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Red Cabbage & Fennel Coleslaw is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have red cabbage & fennel coleslaw using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Red Cabbage & Fennel Coleslaw:
- Get 1/2 bulb Fennel *thinly sliced
- Prepare 1 Apple *sliced into thin strips
- Prepare 200 g Red Cabbage *thinly sliced
- Get 1/2 Red Onion
- Take 2 tablespoon chopped Parsley
- Prepare Dressing
- Get 4 tablespoons Mayonnaise
- Prepare 1 tablespoon Sugar
- Make ready 1-2 tablespoons Lemon Juice *OR Vinegar of your choice
- Get 1/4 teaspoon Salt
- Get Freshly Ground Black Pepper
Steps to make Red Cabbage & Fennel Coleslaw:
- Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve.
So that is going to wrap it up with this exceptional food red cabbage & fennel coleslaw recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
