Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cabbage and meatballs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed cabbage, also know as cabbage rolls, is a delicious, classic Eastern European dish, but it takes nearly all day to make. Cabbage and Meatballs will serve three as a main dish or four as a side. These cabbage meatballs are so juicy and flavourful. Once you try them, you won't want to try any other meatball recipe.

Cabbage and Meatballs is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cabbage and Meatballs is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook cabbage and meatballs using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cabbage and Meatballs:

1. Make ready 24 ounces cooked beef meatballs see my recipes of meatballs
2. Get 5 pounds cabbage
3. Prepare 1 tablespoon liquid smoke
4. Get 3 teaspoons salt
5. Take 2 tablespoons tomato paste
6. Get 1 quart beef broth

I liked that the emulsifier in the meatballs was cream and not egg—it left the meatballs a little plainer, which was all the better foil to. Traditional cabbage rolls are labor intensive and take up a fair amount of the day between the preparation of the filling, parboiling the cabbage, preparing the leaves for stuffing. Plus, with the cabbage mixed in with the meatballs and the whole thing served over whole-grain rice noodles, it definitely qualifies as a one-dish meal. I hope your family enjoys this one as much as mine.

Instructions to make Cabbage and Meatballs:

1. Let this cook for 30 minutes. Add the meatballs stirring them in cover and simmer.
2. The cabbage will start to shrink from cooking. Add half the salt and liquid smoke. Cover and cook.
3. Chop the cabbage. Add the beef broth to the pot. Bring the beef broth to boil. Add the cabbage. Cover and allow to cook. After 15 minutes stir from the bottom up.
4. Simmer for 20-25 minutes. Serve I hope you enjoy!!
5. You can add a splash of red wine vinegar or hot vinegar sauce per serving if you like.

Plus, with the cabbage mixed in with the meatballs and the whole thing served over whole-grain rice noodles, it definitely qualifies as a one-dish meal. I hope your family enjoys this one as much as mine. View top rated Cabbage and meatball recipes with ratings and reviews. Appley Red Cabbage And Greens, Braised Pork Chops With Onions, Apples, Cabbage And Raisins, Braised Red… Find cabbage stuffed meatballs stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Cut the onions and the cabbage.

So that is going to wrap this up for this exceptional food cabbage and meatballs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!