Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg tart. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg Tart is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Egg Tart is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg tart using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg Tart:

1. Make ready eggs
2. Prepare water
3. Make ready salt
4. Get evap milk
5. Take Vanilla
6. Take flour
7. Prepare butter
8. Take eggs

Steps to make Egg Tart:

1. Making crust::: place butter at room temp until softened. Cream butter and sugar with mixer unti it become smooth and fluffy. Add in egg and vanilla and mix again
2. Sift flour in 2 batches, scrape sides of the bowl between additions with a spatula and knead dough
3. Roll the dough to a 1/2 cm thickness. Cut dough and form like a tart tin. Lightly press the dough with your thumb. Starting from the bottom then up to the sides.. While pressing the dough turn the tart tin clockwise/anti clockwise in order to make even tart shell. Trim any excess dough
4. Mix 2 eggs, sugar, 180 ml water, evap milk and vanilla. Whisk all. Carefully pour mixture into tart shell. Then pre heat oven to 200c for 10 mins then lower the heat to 180c.Then put in tarts and bake for 55 mins

So that’s going to wrap this up with this special food egg tart recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!