Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, homemade classic cinnamon applesauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Classic Cinnamon Applesauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Homemade Classic Cinnamon Applesauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook homemade classic cinnamon applesauce using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Classic Cinnamon Applesauce:

1. Make ready 1 dozen medium-large apples
2. Make ready Cinnamon powder
3. Prepare Sugar
4. Prepare Vanilla extract
5. Get sticks Cinnamon
6. Make ready Maple syrup

Steps to make Homemade Classic Cinnamon Applesauce:

1. Wash, peel (or leave skins on if you like), core (if you like) and cut apples into 1-2 inch pieces and boil for 60mins or until apples are softened. (Cook longer for smoother and shorter for chunkier)
2. Use a strainer to separate apples from liquid (save liquid if you want to use for homemade apple cider!) Smash apples to desired consistency!
3. Add cinnamon and sugar, syrup, cinnamon sticks, vanilla extract and/or any other favorite flavors!
4. Place in Baking dish, cover and bake at 375° for 20-30mins or until bubbly around the edges.
5. Serve Warm or Cooled or Store for later! Enjoy!

So that is going to wrap this up for this special food homemade classic cinnamon applesauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!