Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sauteed red cabbage. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sauteed red cabbage is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sauteed red cabbage is something that I have loved my entire life. They’re fine and they look fantastic.

Add cabbage and red-wine vinegar; season with coarse salt and ground pepper. Sauteed Red Cabbage. this link is to an external site that may or may not meet accessibility guidelines. A classic German side dish with the essential combination of vinegar, sugar, caraway seeds and apples. Perfect for hearty meat and potato style dinners.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sauteed red cabbage using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed red cabbage:

1. Get 1 small cabbage head
2. Get Cooking oil
3. Prepare Salt and pepper

In a medium saucepan, melt butter over medium heat. Sauteed Red Cabbage. with Balsamic Vinegar. Features The balsamic vinegar gives the cabbage a nice tang, along with the butter and olive oil that help to balance the flavors. This video shows how to make red cabbage thoran Kerala style,A kerala side dish made with red/purple cabbage and coconut.

Steps to make Sauteed red cabbage:

1. Wash and cut your cabbage
2. Heat pan in medium heat and add cooking oil. Let the oil heat up.
3. Add your sliced cabbage, sprinkle salt and pepper and a little cooking oil. Stir to mix and let it cook.
4. Let it cook for 5 mins the remove and serve.

Features The balsamic vinegar gives the cabbage a nice tang, along with the butter and olive oil that help to balance the flavors. This video shows how to make red cabbage thoran Kerala style,A kerala side dish made with red/purple cabbage and coconut. If you are used to eating green cabbage, I encourage you to try the special flavor and nutrients found in red cabbage as part of your Healthiest Way of Eating. Red Swiss chard (or rhubarb chard) has dark green leaves and reddish celery-like stalks. This wine-scented dish of red cabbage and onion is a cheering winter recipe, and a simple side dish for everyday and holiday meals.

So that is going to wrap this up for this exceptional food sauteed red cabbage recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!