Step-by-Step Guide to Make Ultimate Meatballs Packed with Cabbage

Meatballs Packed with Cabbage
Meatballs Packed with Cabbage

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, meatballs packed with cabbage. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Meatballs Packed with Cabbage is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Meatballs Packed with Cabbage is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook meatballs packed with cabbage using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs Packed with Cabbage:
  1. Prepare 400 grams Ground Beef (or combined beef and pork)
  2. Make ready 150 grams Cabbage
  3. Take 1/4 Onion
  4. Take 8 Cherry tomatoes
  5. Prepare 1 Egg
  6. Prepare 1/3 cup Panko
  7. Take 1/4 tsp Nutmeg
  8. Prepare 1 Salt
  9. Prepare 1 Pepper
  10. Take 1 dash Celery leaves (for decoration)
  11. Make ready A
  12. Get 3 tbsp Soy sauce
  13. Make ready 3 tbsp Mirin
  14. Make ready 3 tbsp Red wine (or sake)
  15. Prepare 1 tbsp Oyster sauce
Instructions to make Meatballs Packed with Cabbage:
  1. Mince the cabbage and the onion. Cut the cherry tomatoes into quarters.
  2. Heat olive oil in a frying pan and saute the Step 1 ingredients for a short time. Season with a little bit of salt and then take off the heat.
  3. Once cooled, put into a bowl.
  4. Add the meat, egg, panko, nutmeg, salt, and pepper to the bowl from Step 3 and mix together well.
  5. If the mixture is too soft, add more panko to adjust.
  6. Form into a 3-4 cm ball and place into the frying pan heated with olive oil.
  7. Cover with a lid and steam-fry over low heat.
  8. When the meat has cooked through, add the combined A ingredients, cover with the lid, and simmer. (There should be a small amount of juices from the meat in the pan as well.)
  9. Once the sauce has thickened, turn up the heat a little bit. Coat the meatballs completely with the sauce and turn off the heat.
  10. They're perfect for bento lunchboxes.

So that is going to wrap this up for this special food meatballs packed with cabbage recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!