Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beer brats & rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beer Brats & Rice is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Beer Brats & Rice is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have beer brats & rice using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Beer Brats & Rice:

1. Make ready beer brats; small dice
2. Get chicken stock
3. Take medium grain rice
4. Take tomatillo salsa
5. Prepare green tomatoes; seeded & small dice
6. Prepare garlic; minced
7. Get butter
8. Take avocadoes; small dice
9. Take celery; small dice
10. Prepare jalapeño; minced
11. Prepare cilantro; chiffonade
12. Prepare small yellow onion; small dice
13. Take orange bell pepper; small dice
14. Prepare dried Mexican oregano
15. Make ready kosher salt & black pepper
16. Get olive oil

Instructions to make Beer Brats & Rice:

1. Also needed: 1 lime; cut into 4 wedges
2. Heat enough oil to cover the bottom of a large, tall saute pan.
3. Heat chicken stock to a simmer in s separate sauce pot.
4. Add sausage. Spread it out so they don't touch. Season with salt, pepper, and Mexican oregano. Do not stir. Sear one side nicely. About 1-2 minutes.
5. Add onions, bell pepper, celery, and jalapeños with a pinch of salt. Stir.
6. When sausage is nearly fully browned, add 2 T butter, green tomatoes, and garlic. Stir. Cook 30 seconds.
7. Add rice. Stir a few times. Cook 1 minute.
8. Add tomatillo salsa. Cook 20 seconds.
9. Add stock. Stir. Bring to a simmer. Cover. Cook approximately 25 minutes or until water is no longer running to the side while tilting the pan. Do not remove the lid. Remove pot from heat and let steam, untouched, 10 minutes.
10. Tip: If water is still visibly running in the pan while tilting after 25 minutes, crank the heat to full blast ehile constantly moving and shaking the pan…without lifting the lid. (You need s glass cover for this, but not necessarily to make the recipe!)
11. Fold in cilantro. Serve with lime wedge. If it is too spicy, serve with crema.
12. Variations; Salsa verde, vegetable stock, vegetable oil, canola oil, bacon fat, beer, other types of sausages, cheddar, cheddar jack, mexican shredded cheese blend, queso fresco, cotija, chihuahua, goat cheese, lime zest, grapefruit, roasted garlic or bell peppers or tomatoes, thyme, coriander seed, cayenne, crushed pepper flakes, parsely, poblano, ancho chile, chipotle, serrano, guajillo chile, eggplant, fennel, zucchini, sofrito, yellow squash, scallions, cumin, paprika, smoked paprika, smoked or roasted chiles, pork stock, ham stock, ham hock, ham, pigeon peas, corn, tomato, spinach, arugula, tamarind, tomato salsa, ghee, tequila, mojo crillo, mole, apple cider vinegar, allspice, chicken, pork, fish

So that is going to wrap this up with this exceptional food beer brats & rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!