Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, meltingly soft cabbage and meatballs stewed in tomatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook meltingly soft cabbage and meatballs stewed in tomatoes using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes:

1. Get 1/3 Cabbage
2. Get 300 grams ◆ Mixed ground beef and pork
3. Get 1/2 small onion ◆ Onion
4. Prepare 100 ml ◆ Panko
5. Get 50 ml ◆ Milk
6. Make ready 1 ◆ Egg
7. Prepare 1/2 tsp ◆ Salt
8. Take 1 dash ◆ Pepper
9. Make ready 1 dash ◆ Nutmeg
10. Get 400 ml Water
11. Take 2 tsp Consomme stock granules
12. Prepare 1 can Canned cut tomatoes
13. Prepare 2 tsp Sugar
14. Make ready 2 tbsp Ketchup
15. Take 1 tbsp Japanese style Worstershire sauce
16. Get 30 to 40 grams Easy melting cheese

Steps to make Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes:

1. Mince the onion and roughly chop the cabbage.
2. In a bowl, mix the panko and milk then add the ◆ ingredients and knead together by hand.
3. Heat a small amount oil in a pan (don't turn on the heat yet), shape the meat mixture from Step 2 into 3 cm balls and place in the pan.
4. Turn the heat and fry the outside of the meatballs while rolling them in the pan.
5. Once they brown, add water and consomme, bring to a simmer and remove surface scum.
6. Layer the meatball with cabbage and tomatoes on top (no mixing required).
7. Cover with a lid and simmer for 5 minutes.
8. Remove the lid, add the sugar, ketchup, and sauce, and mix together (you can add garlic powder if you like).
9. Cover with the lid and simmer for 15 minutes or longer, if you prefer.
10. Taste and if it's too bland, season with salt and pepper. Sprinkle cheese on top; once it melts you're done!

So that is going to wrap it up for this exceptional food meltingly soft cabbage and meatballs stewed in tomatoes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!