Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheesy hash brown skillet with sunny side up eggs and sausage gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy hash brown skillet with sunny side up eggs and sausage gravy is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cheesy hash brown skillet with sunny side up eggs and sausage gravy is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesy hash brown skillet with sunny side up eggs and sausage gravy using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy hash brown skillet with sunny side up eggs and sausage gravy:

1. Make ready potatoes, washed and grated into hash browns
2. Get eggs
3. Get homemade sausage gravy (see my recipe)
4. Prepare oil
5. Get onion powder, garlic powder, soul seasoning and adobo
6. Make ready shredded Colby jack cheese

Instructions to make Cheesy hash brown skillet with sunny side up eggs and sausage gravy:

1. Place oil in a large skillet on medium heat and place potatoes in and flatten with a spatula. Season it and leave it alone for 8 minutes. Flip and cook another 5 minutes.
2. Using a fork make four wells in the hash browns and crack an egg in each one. Cover and reduce heat to low for 6-8 minutes until whites are set. Remove from pan and top with warm sausage gravy and shredded cheese
3. You can also top with green onions, mushrooms, red pepper flakes, hot sauce etc.

So that’s going to wrap this up for this exceptional food cheesy hash brown skillet with sunny side up eggs and sausage gravy recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!