Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, fermented red cabbage 👌👌👌. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fermented red cabbage 👌👌👌 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Fermented red cabbage 👌👌👌 is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook fermented red cabbage 👌👌👌 using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fermented red cabbage 👌👌👌:

1. Prepare 1 big red cabbage
2. Take 1 tbsp salt
3. Prepare 1 l boiled water
4. Get 1 tsp sugar

Steps to make Fermented red cabbage 👌👌👌:

1. First boil water after add sugar and salt, mix all well and leave the water to cool down.
2. After grate the cabbage and use your hand to mix well cabbage that cabbage will get softer!
3. After transfer cabbage to the big container add the water and put plates on top and something heave on top. Everyday with wooden spoon mix the cabbage. After few days you will see the fermenting process start going(I love the smell of fermenting cabbage 😂😂😂) after 5days you can try it!you can serve it with little a bit of olive oil and some onion😋😋😋enjoy it🤗🤗🤗❤️❤️❤️

So that is going to wrap it up with this special food fermented red cabbage 👌👌👌 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!