Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, brad's wild ling cod, ahi, and heirloom tomato ceviche. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brad's wild ling cod, ahi, and heirloom tomato ceviche is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Brad's wild ling cod, ahi, and heirloom tomato ceviche is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook brad's wild ling cod, ahi, and heirloom tomato ceviche using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brad's wild ling cod, ahi, and heirloom tomato ceviche:

1. Make ready 1 good sized red onion, fine chop
2. Get 3 LG jalapeños, seeded and minced
3. Make ready 2 yellow boy tomatoes, chopped
4. Prepare 2 brandywine tomatoes, chopped
5. Make ready 3/4 lb 51-60 count cooked shrimp peeled and tails off
6. Make ready 2 tbs minced garlic
7. Get 1 bunch cilantro, chopped
8. Take 1 tsp cumin
9. Make ready 1 tsp chili powder
10. Get 1-2 tbs kosher salt to taste
11. Prepare Juice of 4 large limes
12. Get 1 1/2 lbs ling cod, cut into bite size pieces
13. Take 4 Oz ahi tuna filet, cut into bite size pieces
14. Make ready Toppings
15. Make ready Shredded cheddar cheese
16. Prepare Grated cotija cheese
17. Get Hot sauce
18. Take Tostada shells

Steps to make Brad's wild ling cod, ahi, and heirloom tomato ceviche:

1. Combine both types of fish and lime juice in a bowl. Refrigerate for a half hour. Stir often
2. Combine the rest of ingredients except toppings in another large bowl. Stir well.
3. After a half hour, fish should be opaque. Combine into other bowl including juice. Stir well. Refrigerate for a half hour.
4. Stir well again. Plate a tostada shell. Top with ceviche. Add cheddar and cotija. Drizzle with hot sauce. Serve immediately. Enjoy.

So that is going to wrap it up for this exceptional food brad's wild ling cod, ahi, and heirloom tomato ceviche recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!