Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, zucchini rice with tomato and herbs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

A simple recipe for vegan rice with tomatoes, zucchini and carrots: healthy, quick, cheap and so delicious! Adjust the taste with salt and pepper, sprinkle with the fresh herbs and serve with pickles or salad. Zucchini Fried Rice Recipe - Vegan Courgette. Zucchini is generally a popular ingredient in Greece: you find it in many casseroles, they use it to make zucchini patties (try these for a baked version), they slice them and fry them for an appetizer (try the a non-fried version here), they stuff zucchini flowers with rice or cheese and lightly fry them and of.

Zucchini rice with tomato and herbs is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Zucchini rice with tomato and herbs is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook zucchini rice with tomato and herbs using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini rice with tomato and herbs:

1. Get 1 kg small tender zucchinis or a very large one cut into large pieces
2. Get 1 large onion (finely chopped)
3. Get 1/4 cup short or medium-grain white rice
4. Prepare 250 ml boiled water (at least)
5. Get 2 tomatoes, ground
6. Make ready 1/2 bunch dill (finely chopped)
7. Get 1 tbsp dried spearmint
8. Get 1/3 cup olive oil
9. Get 1 pinch sugar
10. Prepare salt and pepper

Once you know how to make it, you can experiment with adding different herbs and spices to complement. Zucchini rice is a great side dish for any time of the day. After rice comes to a boil turn the heat down to low and cover the pan. Cook rice for about fifteen minutes or until the rice is tender and this rice was yummy…i added tomato chutney [the one we add in tomato rice]. it became altogether a.

Instructions to make Zucchini rice with tomato and herbs:

1. Sauté the onion in a little water over strong heat (7/9) for a few minutes until tender and then add the rice and the boiling water. Simmer the rice for 10' with the lid on and then add the zucchinis and the ground tomatoes.
2. Bring to the boil and let it for a couple of minutes then simmer for 25'-30' until the zucchinis are cooked and the food is slightly mushy. While cooking, if all the liquids are absorbed add a little boiling water from the kettle but make sure that you don't overdo it (and get a soup instead). The zucchinis should be a bit firm to the bite and not mushy.
3. Finally, add the sugar, the salt and pepper, the oil, the dill and the spearmint and 5' later remove from heat.
4. You can serve it either tepid or cold with feta cheese and fresh bread!

After rice comes to a boil turn the heat down to low and cover the pan. Cook rice for about fifteen minutes or until the rice is tender and this rice was yummy…i added tomato chutney [the one we add in tomato rice]. it became altogether a. Take up handfuls of zucchini and squeeze out as much liquid as possible. Place in the oiled baking dish. Mix together the tomato paste and water with the remaining olive oil and the lemon juice.

So that’s going to wrap this up for this special food zucchini rice with tomato and herbs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!