Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, brad's wild ling cod, ahi, and heirloom tomato ceviche. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's wild ling cod, ahi, and heirloom tomato ceviche is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Brad's wild ling cod, ahi, and heirloom tomato ceviche is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have brad's wild ling cod, ahi, and heirloom tomato ceviche using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brad's wild ling cod, ahi, and heirloom tomato ceviche:

1. Take good sized red onion, fine chop
2. Get LG jalapeños, seeded and minced
3. Get yellow boy tomatoes, chopped
4. Take brandywine tomatoes, chopped
5. Prepare 51-60 count cooked shrimp peeled and tails off
6. Get minced garlic
7. Prepare cilantro, chopped
8. Make ready cumin
9. Make ready chili powder
10. Prepare kosher salt to taste
11. Make ready Juice of 4 large limes
12. Make ready ling cod, cut into bite size pieces
13. Get ahi tuna filet, cut into bite size pieces
14. Get Toppings
15. Take Shredded cheddar cheese
16. Prepare Grated cotija cheese
17. Take Hot sauce
18. Prepare Tostada shells

Instructions to make Brad's wild ling cod, ahi, and heirloom tomato ceviche:

1. Combine both types of fish and lime juice in a bowl. Refrigerate for a half hour. Stir often
2. Combine the rest of ingredients except toppings in another large bowl. Stir well.
3. After a half hour, fish should be opaque. Combine into other bowl including juice. Stir well. Refrigerate for a half hour.
4. Stir well again. Plate a tostada shell. Top with ceviche. Add cheddar and cotija. Drizzle with hot sauce. Serve immediately. Enjoy.

So that’s going to wrap it up for this exceptional food brad's wild ling cod, ahi, and heirloom tomato ceviche recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!