Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheesy baked mushrooms in tomato sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cheesy baked mushrooms in tomato sauce is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cheesy baked mushrooms in tomato sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have cheesy baked mushrooms in tomato sauce using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy baked mushrooms in tomato sauce:

1. Make ready 2 x 400g cans cherry tomatoes in juice
2. Take 60 ml extra virgin olive oil
3. Make ready 8 portobello mushrooms, stems removed
4. Get 3 corn thins
5. Get 150 grams grated pizza cheese
6. Prepare 60 g baby rocket

Instructions to make Cheesy baked mushrooms in tomato sauce:

1. Preheat oven at 220 degrees.
2. Pour tomatoes over base of a 24cm x 32cm (base) roasting pan. Season well with salt and pepper. Drizzle over 1 tablespoon of oil. Stir to combine. Top with mushrooms. Drizzle with remaining oil. Season with salt and pepper.
3. Combine corn thins and cheese in a bowl. Top mushrooms with mixture. Bake for 30 minutes or until sauce slightly thickens and mushrooms are tender. Sprinkle with rocket. Serve.

So that’s going to wrap it up for this exceptional food cheesy baked mushrooms in tomato sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!