Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Here is an easy way to make crispy battered fish tacos. Fried Baja California Fish Tacos With Avocado Salsa. Beer Battered Crispy Fish Tacos: these Baja fish tacos (Baja-Style Decoded: cabbage, crema and limes) are a breeze to make, but have that extra something because of the flavorful beer batter. Plan on fish tacos for your next summer get-together…then please invite me to it because they're amazing.

Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro):

1. Make ready Flour
2. Prepare Corn Starch
3. Prepare Baking Powder
4. Make ready Paprika
5. Prepare Cayenne Pepper
6. Take Garlic Powder
7. Prepare Onion Powder
8. Take Salt Pepper
9. Get Egg
10. Prepare Beer
11. Make ready White Fish
12. Get Red Cabbage
13. Get Mango Salsa (mango, pineapple, onion, tomatoes, red pepper, ginger, lime, cilantro)
14. Prepare Cilantro
15. Take Chipotles
16. Get Mayo
17. Make ready Sour Cream
18. Get Lime
19. Take Corn Tortillias

This version, from Jennifer Chandler's cookbook "Simply Suppers," uses marinated fish that is then pan-seared. Beer battered, fried fish tacos served with all the fixings. The fish of choice is cod, but haddock is also a good bet. I didn't have any dark beer on hand so I used lite beer.

Steps to make Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro):

1. Add together dry ingredients: 3/4 cup of flour, 1/4 cup of corn starch, 1 tsp of baking power, 1 tbsp paprika, 1 tsp of cayenne pepper, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 tsp pepper. Whisk together.
2. Add egg and whisk and add 1 cup of beer (modelo/or a light beer). Add this to the dry ingredients and whisk all together. Let this batter sit for 1-2 hours before cooking.
3. Slice fish into proper sizes for the tacos. Let them dry on paper towels in the fridge.
4. Prepare toppings. Slice Red Cabbage, prepare mango salsa and make the chipotle mayo.
5. Chipotle mayo: add 2-3 chipotles from can to 1 and 1/2 cup of mayo, 1/2 cup of sour cream, 1 tsp of lime juice. Blend together. **can substitute hot sauce for chipotles.
6. Heat corn tortillas in a pan on the stove in some oil to wake them up.
7. Heat oil to 350-375 F.
8. Add fish to batter and fry for 2-3 minutes on each side until the batter is golden brown. Let dry on baking rack or paper towels
9. Add all together and enjoy a simple and tasty taco! Top with some lime and cilantro!

The fish of choice is cod, but haddock is also a good bet. I didn't have any dark beer on hand so I used lite beer. Also I dressed my cabbage up a bit with mayo lime and some chopped onion. This recipe for Air Fryer Beer Battered Fish Tacos with Mango Salsa bring a little taste of summer to the kitchen, any time of year! Fish tacos can definitely be made a few different ways.

So that is going to wrap it up for this special food fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!