Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, egg misua noodles soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egg Misua Noodles Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Egg Misua Noodles Soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook egg misua noodles soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg Misua Noodles Soup:

1. Get misua noodles
2. Make ready boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
3. Take eggs, beaten
4. Prepare baby bok choy, halved, washed
5. Take carrot, julienned
6. Take garlic, minced
7. Take vegetable oil
8. Prepare salt or to taste
9. Get white pepper powder or to taste
10. Take mushroom bouillon
11. Make ready lt chicken broth
12. Make ready green onions, diagonally cut
13. Get sesame oil

Instructions to make Egg Misua Noodles Soup:

1. Heat the vegetable oil. Sauté garlic until fragrant.
2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋

So that’s going to wrap it up for this exceptional food egg misua noodles soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!