Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fresh fruit cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fresh Fruit Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Fresh Fruit Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook fresh fruit cake using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fresh Fruit Cake:

1. Make ready Sunflower / Canola / Grapeseed or any other Neutral Oil, 118g + More For Greasing
2. Prepare 90 g Eggs,
3. Prepare 75 g Demerara Sugar,
4. Get 75 g Dark Muscovado Sugar,
5. Make ready 185 g Unbleached All Purpose Flour,
6. Prepare 1/2 TSP Sea Salt,
7. Take Chinese 5 Spice Powder, 1/2 TSP
8. Take 1/2 TSP Baking Soda,
9. Take 1/4 TSP Baking Powder,
10. Get 463 g Fresh Fruits Coarsely Diced (I am using Nectarines & Raspberries),
11. Take Icing Sugar, For Dusting

Instructions to make Fresh Fruit Cake:

1. Preheat oven to 175 degree celsius or 350 fahrenheit. - - Grease the cake pan with oil and lined with parchment paper (on the bottom and at the sides as well). - - Transfer eggs and sugar into a large mixing bowl. - - Using a hand or stand mixer, beat for 7 mins or until tripled in volume.
2. Add in oil and continue beating until well combined. - - In another bowl, mix together flour, salt, 5 spice, baking powder and soda. - - Fold the flour mixture into the egg mixture, 1/3 portion at a time. - - Lastly, fold in the fresh fruits. - - Once everything is incorporated, transfer the batter into the prepped cake pan.
3. Wack into the oven and bake for 50 to 60 mins or until it passes the skewer test. - - It should puff up a bit and dark brown in color. - - Remove from the oven and set aside to cool down completely. - - Once cooled, unmold onto a serving plate or cake stand. - - Lightly dust with icing sugar. - - You can slice and serve it warm or chilled. I prefer mine warm.

So that is going to wrap this up with this special food fresh fruit cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!