Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, red cabbage salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Red Cabbage Salad II. this link is to an external site that may or may not meet accessibility guidelines. This Cabbage Salad Duo with Currants, Carrots, and Almonds is absolutely divine. Red cabbage is a typical winter vegetable. It can be eaten cooked or raw.

Red Cabbage Salad is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Red Cabbage Salad is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook red cabbage salad using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Cabbage Salad:

1. Prepare 1/2 red cabbage
2. Take Carrots
3. Make ready Dhania
4. Make ready Vinegar
5. Take Honey
6. Prepare Seeds (chia seeds, flax seeds, sesame seeds)

It includes zingy flavours of grapefruit, ginger, fresh mint and coriander. Combine cabbage and onion in a large bowl. In another bowl whisk together oil, lemon juice, mayonnaise, mustard and cumin. Red Cabbage Salad With Feta Cheese and Olives.

Steps to make Red Cabbage Salad:

1. Cut the cabbage and dhania, grate the carrot.
2. In a separate bowl,, mix dhania with vinegar and honey.
3. Place all the ingredients in a bowl and mix
4. Mix well
5. Serve

In another bowl whisk together oil, lemon juice, mayonnaise, mustard and cumin. Red Cabbage Salad With Feta Cheese and Olives. This red cabbage salad is an attractive, colorful combination of ingredients. Thinly sliced apples, dried cranberries, and optional toasted pecans add delightful flavor and texture to the cabbage. This winter salad combines gorgeously sweet, meltingly tender roasted cipollini onions with red cabbage, bitter chicory, walnuts, and crumbled goat cheese.

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