Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, my pizza style stuffed portobello mushrooms. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My Pizza style stuffed portobello mushrooms is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. My Pizza style stuffed portobello mushrooms is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have my pizza style stuffed portobello mushrooms using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Pizza style stuffed portobello mushrooms:

1. Prepare 6 Portabello mushrooms
2. Prepare 6 tsp Mascarpone italian soft Cheese or soft mozarella
3. Make ready 18 slices cooked pepperoni slices in each mushroom
4. Take 1 tsp tomato puree in each mushroom
5. Prepare 1 sprinkle of Dried Basil on each one

Steps to make My Pizza style stuffed portobello mushrooms:

1. Lay out the mushrooms middle stem removed. These ones i bourght are not that big.
2. Add the tomato puree to each one then 3 slices of cooked pepperoni.
3. Next add the cheese with a tsp drop a blob on top in the middle between the pepperoni
4. Sprinkle the basil
5. Wrap in twos in tin foil but loose on top.
6. Add them to a tray and bake in a preheated oven for 20 minutes on high.
7. Take out and if the bottom of the mushroom is soggy just add them to a dry frying pan just to dry strengthen the bottom.for 3 minutes the mushrooms leak out some water thats what will mak them soggy.
8. You can put a thin slice of tomato on at the end and grill it for a bit.

So that’s going to wrap this up for this special food my pizza style stuffed portobello mushrooms recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!