Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, rice casserole with spinach, chickpeas and cod. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rice casserole with spinach, chickpeas and cod is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Rice casserole with spinach, chickpeas and cod is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook rice casserole with spinach, chickpeas and cod using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rice casserole with spinach, chickpeas and cod:

1. Prepare 300 g rice
2. Make ready 200 g fresh spinach
3. Get 100 g cooked chickpeas
4. Make ready 200 g desalted cod, cut into strips
5. Get 1 ripe tomato
6. Get 4 sprigs parsley
7. Get 2 garlic cloves
8. Take 12 saffron strands
9. Prepare Salt
10. Prepare 100 ml Extra Virgin Olive Oil from Spain
11. Get 1 ñora (small, round, dried peppers. Can be substituted with a level spoonful of paprika)
12. Prepare 600 ml fish stock or water
13. Make ready For the aioli:
14. Take 400 ml Extra Virgin Olive Oil from Spain
15. Make ready 2 eggs
16. Make ready cloves Garlic
17. Prepare Salt

Instructions to make Rice casserole with spinach, chickpeas and cod:

1. For the aioli: In a blender, whisk the egg yolks and the garlic cloves. Add salt and the Extra Virgin Olive Oil from Spain and blend to a smooth consistency.
2. For the rice with vegetables: Heat Extra Virgin Olive Oil from Spain into a cooking pot.
3. Grind the salt and toasted saffron with a pestle and mortar.
4. Lightly fry the ñora and add to the mortar together with the parsley and a garlic clove. Grind before adding the ingredients to the fish stock. Cook for ten minutes and the set aside for later.
5. Using the same Extra Virgin Olive Oil from Spain, sauté the other garlic clove and the tomato and, once all the liquids have evaporated, add the spinach and the rice. Fry gently.
6. Moisten using the strained fish stock and season to taste. Add the chickpeas.
7. Cook over a high heat for ten minutes and then place in the oven to finish. Arrange the strips of cod on top.

So that is going to wrap it up with this exceptional food rice casserole with spinach, chickpeas and cod recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!