Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, rice casserole with spinach, chickpeas and cod. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rice casserole with spinach, chickpeas and cod is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Rice casserole with spinach, chickpeas and cod is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook rice casserole with spinach, chickpeas and cod using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rice casserole with spinach, chickpeas and cod:

1. Get rice
2. Prepare fresh spinach
3. Get cooked chickpeas
4. Prepare desalted cod, cut into strips
5. Prepare ripe tomato
6. Prepare parsley
7. Get garlic cloves
8. Prepare saffron strands
9. Make ready Salt
10. Take Extra Virgin Olive Oil from Spain
11. Prepare ñora (small, round, dried peppers. Can be substituted with a level spoonful of paprika)
12. Take fish stock or water
13. Get For the aioli:
14. Make ready Extra Virgin Olive Oil from Spain
15. Make ready eggs
16. Get Garlic
17. Get Salt

Instructions to make Rice casserole with spinach, chickpeas and cod:

1. For the aioli: In a blender, whisk the egg yolks and the garlic cloves. Add salt and the Extra Virgin Olive Oil from Spain and blend to a smooth consistency.
2. For the rice with vegetables: Heat Extra Virgin Olive Oil from Spain into a cooking pot.
3. Grind the salt and toasted saffron with a pestle and mortar.
4. Lightly fry the ñora and add to the mortar together with the parsley and a garlic clove. Grind before adding the ingredients to the fish stock. Cook for ten minutes and the set aside for later.
5. Using the same Extra Virgin Olive Oil from Spain, sauté the other garlic clove and the tomato and, once all the liquids have evaporated, add the spinach and the rice. Fry gently.
6. Moisten using the strained fish stock and season to taste. Add the chickpeas.
7. Cook over a high heat for ten minutes and then place in the oven to finish. Arrange the strips of cod on top.

So that is going to wrap this up with this special food rice casserole with spinach, chickpeas and cod recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!