Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fresh fruit cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fresh Fruit Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Fresh Fruit Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fresh fruit cake using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Fruit Cake:

1. Prepare Sunflower / Canola / Grapeseed or any other Neutral Oil, 118g + More For Greasing
2. Take Eggs,
3. Prepare Demerara Sugar,
4. Take Dark Muscovado Sugar,
5. Get Unbleached All Purpose Flour,
6. Get Sea Salt,
7. Take Chinese 5 Spice Powder, 1/2 TSP
8. Make ready Baking Soda,
9. Get Baking Powder,
10. Get Fresh Fruits Coarsely Diced (I am using Nectarines & Raspberries),
11. Take Icing Sugar, For Dusting

Steps to make Fresh Fruit Cake:

1. Preheat oven to 175 degree celsius or 350 fahrenheit. - - Grease the cake pan with oil and lined with parchment paper (on the bottom and at the sides as well). - - Transfer eggs and sugar into a large mixing bowl. - - Using a hand or stand mixer, beat for 7 mins or until tripled in volume.
2. Add in oil and continue beating until well combined. - - In another bowl, mix together flour, salt, 5 spice, baking powder and soda. - - Fold the flour mixture into the egg mixture, 1/3 portion at a time. - - Lastly, fold in the fresh fruits. - - Once everything is incorporated, transfer the batter into the prepped cake pan.
3. Wack into the oven and bake for 50 to 60 mins or until it passes the skewer test. - - It should puff up a bit and dark brown in color. - - Remove from the oven and set aside to cool down completely. - - Once cooled, unmold onto a serving plate or cake stand. - - Lightly dust with icing sugar. - - You can slice and serve it warm or chilled. I prefer mine warm.

So that’s going to wrap it up with this special food fresh fruit cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!