Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, german red cabbage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

German Red Cabbage is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. German Red Cabbage is something that I’ve loved my whole life. They’re fine and they look wonderful.

This yummy, sweet and sour German red cabbage is easy to make! Reviews for: Photos of Grandma Jeanette's Amazing German Red Cabbage. Red cabbage recipes are really a staple for German cooking. They go particularly well with hearty meats such as beef, pork, game, turkey – well, just about everything!

To get started with this particular recipe, we must first prepare a few components. You can have german red cabbage using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make German Red Cabbage:

1. Prepare 1 head red cabbage, chopped
2. Get 1 sweet red apple, sliced
3. Prepare 1 white onion, sliced
4. Make ready 1/3 cup sugar
5. Take 1/3 cup white vinegar
6. Take 3/4 tsp. salt
7. Take 1/4 tsp. pepper

This German Red Cabbage aka Rotkohl recipe turns regular run-of-the-mill cabbage into a tender, falvorful, comforting dish with the perfect balance of tang, sweet, and salty. Here is one recipe for German Red Cabbage (Rotkohl) that we make quite often. It is a traditional accompaniment for roast The red cabbage is cooked (as opposed to a raw red cabbage slaw) and. German Red Cabbage, or in German "Rotkohl" (some say also Blaukraut), is a great side dish.

Steps to make German Red Cabbage:

1. In a large dutch oven with lid, layer the cabbage, onion and apples. Cover and place in oven at 350 degrees for 1 hour.
2. Remove from oven and add remaining ingredients. Stir to fully incorporate.
3. Enjoy!

It is a traditional accompaniment for roast The red cabbage is cooked (as opposed to a raw red cabbage slaw) and. German Red Cabbage, or in German "Rotkohl" (some say also Blaukraut), is a great side dish. It goes very well with German Beef Rouladen and mashed potatoes which is a very traditional combination. German Red Cabbage Recipe made Just like Oma. This German red cabbage recipe uses apples to enhance the flavor.

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