
Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tex-mex chicken and three bean soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tex-Mex Chicken and Three Bean Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tex-Mex Chicken and Three Bean Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
- Make ready chicken breasts chopped into 1/2 inch pieces
- Prepare Olive Oil
- Take black beans ( drained and rinsed)
- Make ready red beans (drained and rinsed)
- Get white beans (drained and rinsed)
- Take frozen corn
- Get salsa
- Get vegetable broth
- Make ready water
- Get taco seasoning
- Prepare cooked brown rice
- Get chopped zucchini (1/2 inch)
- Prepare Shredded Colby Jack Cheese for topping
- Make ready Sour Cream for topping
Steps to make Tex-Mex Chicken and Three Bean Soup:
- Sauté chicken in olive oil until browned and cooked thoroughly
- Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
- Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
- Serve hot with shredded cheese, sour cream and tortilla chips.
So that is going to wrap it up with this exceptional food tex-mex chicken and three bean soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!