Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bitter gourd with eggs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bitter gourd in omelette goes very well together. The strong bitterness from the bitter gourd is washed with salt to make a mildly bitter vegetable, while. An easy Cantonese stir-fry recipe for bitter gourd with eggs flavoured tastefully with light soy sauce, sesame oil, Chinese wine, and ground pepper. Serve this as a light and refreshing side dish to accompany your mains at any Chinese meal.
Bitter gourd with Eggs is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Bitter gourd with Eggs is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have bitter gourd with eggs using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bitter gourd with Eggs:
- Get bitter gourd
- Make ready eggs
- Make ready Shallots, garlic
So although I don't like to eat bittergourd, I often cook with it. I can't remember if I've shared my pork rib bittergourd with fermented black bean sauce recipe before, but my aunts actually said it reminds them of THEIR mom's cooking. Tip for choosing bitter gourd: In general, dark green bitter gourd is more bitter and light green is less bitter. Pour the beaten egg slowly over the bitter gourd slices.
Instructions to make Bitter gourd with Eggs:
- Beat egg and stir fry. Removed from pan.
- Saute garlic and shallots. Add the bitter gourd. Cook it until half done then add in eggs. Season with chicken powder. Serve
Tip for choosing bitter gourd: In general, dark green bitter gourd is more bitter and light green is less bitter. Pour the beaten egg slowly over the bitter gourd slices. Bitter bottle gourd should be discarded and not be used even after cooking. Only bottle gourd juice which is not bitter in taste may be consumed and that There is nothing among the multitude of foods available on our planet that cannot be eatern with eggs. This includes all manner of gourds, melons.
So that is going to wrap it up for this exceptional food bitter gourd with eggs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
