Simple Way to Prepare Award-winning Red Cabbage Sloppy Rice

Red Cabbage Sloppy Rice
Red Cabbage Sloppy Rice

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red cabbage sloppy rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red Cabbage Sloppy Rice is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Red Cabbage Sloppy Rice is something that I’ve loved my whole life.

I hesitate to call this dish 'Risotto' but it is almost identical. I cook it in the rice cooker but you can cook in the traditional 'Risotto' way with extra stock. I recommend Arborio Rice for creamy texture but Short Grain Rice such as Sushi Rice can be used. Colourful and spicy fried rice recipe.

To get started with this particular recipe, we must first prepare a few components. You can have red cabbage sloppy rice using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Cabbage Sloppy Rice:
  1. Make ready 2 tablespoons Butter OR Olive Oil
  2. Make ready 1 clove Garlic *finely chopped
  3. Get 1/2 Onion *finely chopped
  4. Prepare 3-4 leaves Red Cabbage *about 200g, cut into small pieces
  5. Prepare 1 cup (*180ml cup) Arborio Rice
  6. Get 500 ml Chicken Stock OR Vegetable Stock
  7. Make ready Salt & Pepper
  8. Make ready 2 tablespoons grated Parmesan *plus extra for serving
  9. Prepare Pistachio Nuts *optional

As for our eggs, instead of stirring them into our fried rice, we're cooking them sunny side-up and serving them on top. The rich yolks make for a luxurious. Purple cabbage rice-Cabbage is among the few vegetables which have so many healthy befits but often people dislikes it due to the blend taste and the Few days back I brought a big purple cabbage / red cabbage and tried this purple cabbage rice and it turn out very delicious and the colour was also. Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game.

Instructions to make Red Cabbage Sloppy Rice:
  1. Heat Butter (OR Olive Oil) in a saucepan over medium low heat, cook Garlic and Onion for a few minutes, add Red Cabbage and cook until slightly softened. Add Arborio Rice and combine.
  2. Place the mixture into the rice cooker’s inner pot. Add Chicken Stock (OR Water and crumbled Stock Cube). Season with Salt & Pepper as required. *Note: If the Stock is salted, you only need a small amount or no Salt.
  3. Press ‘COOK’ button to start cooking. If your rice cooker has ‘Quit Cook’ setting, use it.
  4. When the rice is cooked, add Parmesan and mix well. Sprinkle with some extra grated Parmesan and finely chopped Pistachio Nuts, and enjoy.

Purple cabbage rice-Cabbage is among the few vegetables which have so many healthy befits but often people dislikes it due to the blend taste and the Few days back I brought a big purple cabbage / red cabbage and tried this purple cabbage rice and it turn out very delicious and the colour was also. Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. Ground turkey, crushed tomatoes, rice, onions, garlic, and celery wrapped in red cabbage within a white tortilla shell. A versatile red cabbage salad that goes with most cuisines, including Middle Eastern, Asian, Mexican, European, Italian and Southern. I know cabbage can have a reputation for being a really boring vegetable and I distinctly have memories from my childhood of picking through food to avoid eating.

So that is going to wrap this up with this exceptional food red cabbage sloppy rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!