Recipe of Speedy Rotisserie quesadilla

Rotisserie quesadilla
Rotisserie quesadilla

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rotisserie quesadilla. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rotisserie quesadilla is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Rotisserie quesadilla is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook rotisserie quesadilla using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rotisserie quesadilla:
  1. Get 2 plain tortillias
  2. Prepare 1/2 chicken breast from rotisserie chicken (chopped)
  3. Make ready 1/2 pack real bacon bits
  4. Make ready 2 tablespoons olive oil
  5. Take 2 tablespoons butter
  6. Take Mozzarella cheese
  7. Prepare Sharp cheddar cheese
  8. Prepare Italian cheese
  9. Make ready Salsa to serve
  10. Make ready Sour cream to serve
Steps to make Rotisserie quesadilla:
  1. Cheeses of your brand
  2. I used half pack real Bacon butcher's cut cooked, drained, chopped and half the chicken breast off rotisserie chicken I bought from Sam's Club.
  3. Place chicken, cheese, and Bacon on half of the tortilla fold over before placing in pan. Put butter and olive oil in pan. I use skillet the temp it set to 400 only takes a few seconds to warm and butter to melt.
  4. Let cook until golden brown make sure to flip and cook both sides
  5. After golden on both sides remove from pan.
  6. Cut
  7. Serve

So that’s going to wrap it up with this special food rotisserie quesadilla recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!