Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pickled red cabbage. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pickled red cabbage is perfect for a variety of dishes! This tart and spicy condiment is quick to make and keeps in the refrigerator for a few weeks. Pickled Red Cabbage Recipe - How to Make Sweet Fermented Red Cabbage. Place the shredded cabbage in a colander over the sink and sprinkle with salt.

Pickled Red Cabbage is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pickled Red Cabbage is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook pickled red cabbage using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pickled Red Cabbage:

1. Take 1 head red cabbage
2. Make ready 1 1/2 table spoon kosher salt
3. Prepare 1/2 lemon’s juice
4. Take 4-5 cloves garlic
5. Prepare 1/2 bunch basil or Italian parsley
6. Make ready 1 1/2 cup vinegar (Apple cider or red vine vinegar)

This easy Pickled Red Cabbage recipe is a great way to use leftover cabbage and make a versatile Red cabbage is one of those ingredients that always seems to go to waste. I am often guilty of buying. I love to pickle red cabbage because of the magical way it turns a vivid red when it comes into contact with the vinegar, but you can customise this recipe to the ingredients you have available. Pickled Red Cabbage tastes amazing with our turmeric rice , served beside your favorite grilled chicken , or in a salad with lemon tahini dressing !

Instructions to make Pickled Red Cabbage:

1. Cut red cabbage to sliced
2. Wash them with warm water
3. Use salt to rub cabbage for 5-6 mints
4. Let them rest for 15 mints. Peel garlic cloves, collect parsley or your choice of green to give aroma to your pickles
5. Find a good glass jar and put cabbage, when you come to half way, add garlic, hot pepper if you like and finish adding cabbage to the jar.
6. Add leftover juice of resting cabbage
7. Add vinegar and Lemmon juice
8. Use plastic film to cover the jar and close the lid. Keep in dark place about 5 days
9. I added to my salad.
10. Or eat alone. Hope you like the pickled cabbage recipe.

I love to pickle red cabbage because of the magical way it turns a vivid red when it comes into contact with the vinegar, but you can customise this recipe to the ingredients you have available. Pickled Red Cabbage tastes amazing with our turmeric rice , served beside your favorite grilled chicken , or in a salad with lemon tahini dressing ! Cut the cabbage in half lengthwise, and then cut each half into quarters. Slice off the cabbage core at. This pickled red cabbage salad recipe makes for a quick and easy gluten free healthy red cabbage recipe.

So that is going to wrap it up for this exceptional food pickled red cabbage recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!