How to Make Speedy Hamburger Steak with Whisky Peppercorn Sauce

Hamburger Steak with Whisky Peppercorn Sauce
Hamburger Steak with Whisky Peppercorn Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, hamburger steak with whisky peppercorn sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Hamburger Steak with Whisky Peppercorn Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Hamburger Steak with Whisky Peppercorn Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:
  1. Take Burgers
  2. Take ground beef
  3. Take breadcrumbs
  4. Get egg
  5. Take onion powder
  6. Get garlic powder
  7. Make ready paprika
  8. Make ready Worcestershire sauce
  9. Get salt and pepper
  10. Prepare Sauce
  11. Prepare whisky (double shot)
  12. Prepare crushed black peppercorns
  13. Prepare beef broth
  14. Make ready cream
  15. Get olive oil or other vegetable oil
Steps to make Hamburger Steak with Whisky Peppercorn Sauce:
  1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
  2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
  3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
  4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
  5. Serve burgers topped with sauce.

So that’s going to wrap it up with this special food hamburger steak with whisky peppercorn sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!