Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, spicy red cabbage with peas and pots. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Red Cabbage with Peas and Pots is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Spicy Red Cabbage with Peas and Pots is something which I’ve loved my whole life. They’re nice and they look fantastic.

A delicious recipe using red cabbage, fragrant spices & apples or pears; whilst this is happily cooking away, the spicy smell pervades the kitchen Discard outer leaves of the red cabbage and ut into quarters. Cut out the central woody root and then shred the quarters very finely. Sautéd red cabbage with peas and spices makes a simple, delicious Indian side dish that is vegan, low-calorie, and low-fat. In the middle of January, the pickings get mighty slim if you're trying to live only on fruits and vegetables that are in season.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy red cabbage with peas and pots using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Red Cabbage with Peas and Pots:

1. Take 4 cups chopped red cabbage
2. Take 2 cups cubed potato (med chop)
3. Get 1 cup peas
4. Prepare 1 small onion diced small
5. Take 5 cloves garlic grated
6. Make ready 3 tbsp ghee
7. Make ready 1-1 1/2 cups water or vegetable broth
8. Take 1 tsp coriander seeds
9. Prepare 1 tsp cumin seeds
10. Get 1 tsp mustard seeds
11. Take 2 tsp garan masala
12. Prepare 3 dried chilis, finely chopped
13. Get 1 tbsp honey
14. Prepare 1 tbsp vegetable oil
15. Make ready 1 tsp salt

Spicy Cabbage and Peas is an authentic and quick Indian dry preparation. Cabbage has antioxidants and anti-inflammatory properties. Improve the vitamin A content of the dish by adding carrots along with peas and cabbage. Complementing this dish with whole-wheat or multi-grain.

Instructions to make Spicy Red Cabbage with Peas and Pots:

1. Chop vegetables and grind all spices together.
2. In a large sauce pan, heat vegetable oil on med heat. Bloom spices for 1-2 mins, add diced onions and continue to fry till onions have sweated out. Add grated garlic and fry for an addition minute.
3. Add peas, potatoes and fry for 5 mins. Add chopped red cabbage, honey and salt, stir together and cook over med heat till vegetables are tender and cabbage has wilted (Add water or vegetable stock 1/4 cup at a time periodically to keep vegetables moist and steaming).
4. Add ghee when most of the moisture has evaporated and saute for 1-2 mins. Serve.

Improve the vitamin A content of the dish by adding carrots along with peas and cabbage. Complementing this dish with whole-wheat or multi-grain. Hoisin Snap Pea & Red Cabbage Slaw Cookin' Canuck. Easy, delicious and healthy Spicy Cabbage with Peanuts and Peas recipe from SparkRecipes. All Reviews for Instant Pot® German Red Cabbage.

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