Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cod pané. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cod pané is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cod pané is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook cod pané using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cod pané:

1. Make ready 3 filets of boneless cod
2. Take 6 tablespoons white flour
3. Prepare 1 tablespoon backing powder
4. Make ready 1/2 lemon zest
5. Make ready 4 garlic cloves
6. Take 1 egg
7. Get 1 pinch salt
8. Take 1 pinch black pepper
9. Make ready 1 tablespoon bread crumbs
10. Get 1/2 liter sunflower oil

Instructions to make Cod pané:

1. Cut the fish in squares and dry it with a paper towel.
2. Mix well the flour, baking powder, crushed garlic cloves, egg, bread crumbs, lemon zest, salt and pepper and add the fish to it.
3. Heat well the oil in a large pan and fry, lowering the fire, for 4-5 minutes on each side, until golden brown and crispy.
4. Place them on a kitchen towel to drain the excess of oil.
5. Serve them with mayo and assorted vegetables aside.

So that is going to wrap this up for this special food cod pané recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!