How to Make Perfect Outer leaf of Lettuce & Bacon  with Beaten Egg

Outer leaf of Lettuce & Bacon  with Beaten Egg
Outer leaf of Lettuce & Bacon  with Beaten Egg

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, outer leaf of lettuce & bacon  with beaten egg. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Outer leaf of Lettuce & Bacon  with Beaten Egg is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Outer leaf of Lettuce & Bacon  with Beaten Egg is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook outer leaf of lettuce & bacon  with beaten egg using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Outer leaf of Lettuce & Bacon  with Beaten Egg:
  1. Prepare Outer leaf of Lettuce
  2. Make ready Bacon
  3. Make ready Eggs
  4. Take Mayonnaise
  5. Prepare Salt
  6. Prepare Pepper
Instructions to make Outer leaf of Lettuce & Bacon  with Beaten Egg:
  1. Wash the outer leaf of lettuce well. Tear to a desired size with your hands. Cut the bacon into 2cm strip.
  2. Put the Lettuce and bacon in a frying pan and stir fry. Add the Salt and Pepper as needed. Add the mayonnaise in the pan and stir fry.
  3. Put and stir in the beaten egg quickly. Done.

So that’s going to wrap this up with this exceptional food outer leaf of lettuce & bacon  with beaten egg recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!