Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, portobello cap pizza - no-carb / vegetarian. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Portobello Cap Pizza - No-carb / Vegetarian is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Portobello Cap Pizza - No-carb / Vegetarian is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:
- Take 1 Portobello Mushroom Cap - Large
- Get 4 oz Pizza Sauce
- Take 4 oz Mozzarella Cheese
- Take 1/8 onion - chopped
- Prepare 1 Olive Oil - extra virgin
- Take 1 pizza toppings
- Get seasonings
- Prepare 1 Salt & Pepper
- Get 1 Basil leaves - dried
- Take 1 Oregano leaves - dried
- Get 1 Garlic Clove - chopped
- Make ready 1 Garlic Salt
- Make ready topping sauce
- Make ready 1 Parmesan Cheese - grated
- Make ready 1 Pizza Sauce
Steps to make Portobello Cap Pizza - No-carb / Vegetarian:
- Saute the mushroom cap in olive oil with all seasonings and garlic
- Preheat the oven to 425°F
- Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
- Pour the pizza sauce over the center and distribute evenly
- Add the mozzarella cheese
- Add additional pizza toppings - vegetarian or meat
- Bake at 425°F for 8 - 10 minutes
- Mix pizza sauce and grated parmesan together for an easy garnish
So that is going to wrap it up with this special food portobello cap pizza - no-carb / vegetarian recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
