Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cod pané. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cod pané is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cod pané is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cod pané using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cod pané:

1. Take filets of boneless cod
2. Take white flour
3. Get backing powder
4. Take lemon zest
5. Prepare garlic cloves
6. Prepare egg
7. Get salt
8. Get black pepper
9. Take bread crumbs
10. Prepare sunflower oil

Steps to make Cod pané:

1. Cut the fish in squares and dry it with a paper towel.
2. Mix well the flour, baking powder, crushed garlic cloves, egg, bread crumbs, lemon zest, salt and pepper and add the fish to it.
3. Heat well the oil in a large pan and fry, lowering the fire, for 4-5 minutes on each side, until golden brown and crispy.
4. Place them on a kitchen towel to drain the excess of oil.
5. Serve them with mayo and assorted vegetables aside.

So that’s going to wrap this up with this special food cod pané recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!