Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, my braised red cabbage with clementine & morello cherry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Braised Red Cabbage with Clementine & Morello Cherry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. My Braised Red Cabbage with Clementine & Morello Cherry is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my braised red cabbage with clementine & morello cherry using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Braised Red Cabbage with Clementine & Morello Cherry:

1. Prepare 1/2 Red cabbage (cut into 4 wedges)
2. Make ready 100 ml Red Wine Vinegar
3. Get 2 cloves Garlic (crushed)
4. Prepare 2 bay leaves
5. Get 1 Clementine (Juice & Zest)
6. Take 1/2 tsp freshly grated nutmeg
7. Take Olive oil
8. Take 1 tbsp morello cherry conserve
9. Take 1 tsp dried chives

Instructions to make My Braised Red Cabbage with Clementine & Morello Cherry:

1. In an oven proof pan sauté cabbage wedges for a few minutes on each side till they start to caramelise.
2. Add the red wine vinegar & reduce by half then add the remaining ingredients except the conserve & chives…
3. Cover & place in the oven for 30mins or so until the cabbage is tender but still has a bite. Add the chives & conserve & return to the oven till the cabbage is glazed… Season & Serve

So that is going to wrap this up for this special food my braised red cabbage with clementine & morello cherry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!