Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salted, cod patties, with sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salted, Cod Patties, with Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Salted, Cod Patties, with Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have salted, cod patties, with sauce using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salted, Cod Patties, with Sauce:

1. Take First things first
2. Prepare water
3. Make ready salted cod
4. Make ready 3 Day
5. Prepare almond flour divided
6. Prepare finely diced red bell pepper
7. Make ready finely diced green bell pepper
8. Take finely diced onion
9. Prepare ground paprika
10. Make ready ground black pepper
11. Prepare dill weed
12. Make ready large eggs
13. Take kosher salt
14. Take Sauce
15. Get mayonnaise
16. Make ready preserved lemon juice
17. Get sweet pickle relish
18. Get dill weed
19. Get Last but not least
20. Prepare oil to fry in I used peanut oil

Instructions to make Salted, Cod Patties, with Sauce:

1. Rinse the salted cod then add with fresh water into a ziploc bag. Refrigerate. Repeat changing the water 4 times a day for 2 days before cooking. Sounds like a prescription.
2. On the day you cook it drain and rinse. Cut the cod into chunks. Boil the water. Add the cod chunks bring water back to simmering. Cover with lid and let sit for 10 minutes then drain.
3. The sauce get all the ingredients for the sauce and mix well.
4. Dice the peppers and onion
5. Shred the cod. Add the spices, peppers, and onion. Mix.
6. Add the mayonnaise mix it well. Add two eggs and blend together.
7. Once mixed add the almond flour. Make it firm enough the fork stands firm.
8. Take and form patties coating each with the other amount of almond flour. Put on waxed paper sprayed with nonstick spray and refrigerate. Chill for 30-45 minutes.
9. Heat the oil to 375° degrees Fahrenheit. Fry for 4 minutes on side one then turn fry for 4 minutes more. Move to a paper towel to absorb excessive amounts of oil.
10. Serve, I hope you enjoy!!!

So that’s going to wrap it up with this special food salted, cod patties, with sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!