Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, parmesan herb crusted cod. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Parmesan Herb Crusted Cod is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Parmesan Herb Crusted Cod is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have parmesan herb crusted cod using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Parmesan Herb Crusted Cod:

1. Make ready cod loins
2. Make ready capers
3. Get extra virgin olive oil
4. Take Pasta
5. Make ready GF Rotini
6. Get extra virgin olive oil
7. Make ready garlic cloves finely chopped
8. Make ready lemon juice
9. Prepare crushed red pepper flakes
10. Take Herb crust
11. Get grated Parmesan
12. Make ready ricotta cheese
13. Prepare paprika
14. Prepare Basil
15. Prepare granulated garlic
16. Make ready dried chives
17. Make ready oregano

Instructions to make Parmesan Herb Crusted Cod:

1. Start cooking the noodles per directions. For me to get GF noodles al dente while leaving them with enough structure to not just become an unappetizing mess I soak them. Pour them into a mixing bowl and cover with warm water, hot if I'm in a hurry and going to be watching them closely. Just let them soak until they are almost to the stage where real noodles get to in boiling water when you can just get one to cut against the inside of the pot with an edge of a spoon. Finish cooking with the meal
2. Mix the ingredients for the herb crust together in a bowl.
3. Heat 2 tbsp of oil in a large skillet. Cover each side of the cod loins with the herb cheese mixture.
4. Sear the cod loins on each side and set aside tented with foil. Leave the heat on the skillet. Add the rest of the oil and remaining ingredients excluding the pasta and capers.
5. Cook until the garlic is no longer raw but not turning brown. Pour in the drained pasta and stir until the oil coats all the noodles. You can add additional Parmesan here to the noodle if you like.
6. Dish up the pasta, top with a cod loin and add capers to your taste. Enjoy!

So that’s going to wrap it up with this special food parmesan herb crusted cod recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!