Step-by-Step Guide to Make Ultimate Delicious Braised Fish with Shiitake Powder

Delicious Braised Fish with Shiitake Powder
Delicious Braised Fish with Shiitake Powder

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, delicious braised fish with shiitake powder. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Delicious Braised Fish with Shiitake Powder is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Delicious Braised Fish with Shiitake Powder is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook delicious braised fish with shiitake powder using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Braised Fish with Shiitake Powder:
  1. Get Shiitake powder
  2. Make ready water
  3. Make ready Mentsuyu (Japanese noodle soup base thickened by 2 folds)
  4. Make ready sugar (or to taste)
  5. Get white flesh fish (cod, flounder, or others)
  6. Take ginger (julienned)
  7. Take Carrot (garnish)
  8. Make ready Spinach (garnish)
  9. Make ready White thin leek strips (garnish)
Instructions to make Delicious Braised Fish with Shiitake Powder:
  1. Insert water, Shiitake powder, sugar, and Mentsuyu into a pot and bring it to a boil.
  2. Once boiling, turn down to medium heat, add the fish and ginger, put on the lid, and let it boil for 10 minutes.
  3. Use a ladle to pour the braising liquid over the fish to coat it. Braise until the liquid is sufficiently reduced and it's done.
  4. Garnish: Slice the carrot thinly and use a flower-shaped cutter to cut it. Insert the carrot in cold water and heat up. Take out the carrot once it boils.
  5. For the spinach, boil the stems for 15 seconds before adding in the rest. Boil for another 45 seconds, then take out, drain, let it cool, and cut.

So that is going to wrap it up for this special food delicious braised fish with shiitake powder recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!