Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, low carb egg drop soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Low Carb Egg Drop Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Low Carb Egg Drop Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have low carb egg drop soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Egg Drop Soup:

1. Take chicken stock
2. Take arrowroot powder
3. Make ready powdered ginger
4. Make ready Sesame oil
5. Get Soy Sauce
6. Take Eggs
7. Take Chives
8. Take Salt & Pepper

Steps to make Low Carb Egg Drop Soup:

1. Heat the chicken stock over moderate heat until it starts to simmer.
2. Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking.
3. Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste.
4. Slowly pour the whisked egg using a fork to stir into the stock.
5. Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋

So that is going to wrap this up for this exceptional food low carb egg drop soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!